The Red Panda Project - Conservation in Action The Red Panda Project - Conservation in Action  
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4.8.07:
Apple Valley Students Learn about the Red Panda and Get Active

4.8.07:
Melody Adopts Pinju

3.31.07:
3-month-old cubs make public debut in zoo breeding program

3.25.07:
Red Panda Featured in Global Traveler Magazine



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Food

The red panda's diet is very unusual for a mammal and consists mostly of bamboo.  When the weather is warm enough, they also eat insects and fruit.  Although the giant panda eats almost every part of the bamboo plant (except the roots), the red panda only eats the youngest, most tender shoots and leaves.  In addition, the red panda chews the bamboo thoroughly, whereas the giant panda hardly chews at all.  The red panda's preference for bamboo is apparently an ancient adaptation, as indicated by fossils of similar animals that have been found in Eastern Europe and North America.  These specimens date back to the Miocene (25 to 5 million years ago) and Pliocene (5 to 2 million years ago) periods, leading scientists to believe that bamboo and red panda-like animals have historically been found in many areas of the planet.  It is likely that the range of the bamboo has increased and decreased with changes in global temperature and moisture, and fortunately for the red panda, bamboo still thrives in many parts of the southern Asia.

The red panda's dietary specialization has an profound impact on the animal's daily life.  For one thing, bamboo is very high in indigestible fiber, making it extraordinarily difficult for red pandas to extract the nutrients that they need.  Cows, horses, and other herbivorous mammals normally have very strong teeth and extra fermentation chambers in their guts.  However, while red pandas have large teeth, their guts are not specialized to handle plant matter.  In fact, red pandas only extract about one quarter of the nutrients from bamboo, and food passes through their digestive tract quite quickly.  That means that many red pandas lose as much as 15 percent of their body weight during the winter, when their other preferred foods (such as insects) are not readily available.

To cope with the lack of food during the winter months, red pandas have evolved several ways of meeting their energy demands.  For instance, red pandas can spend as much as 13 hours a day looking for and eating bamboo.  They also have a very low metabolic rate (almost as low as sloths), and can slow their metabolism even further in colder temperatures.  Finally, their thick fur covers their entire body, including the soles of their feet, allowing them to conserve their body heat.

Source: Red Panda: The Fire Cat by Miles Roberts (ZooGoer 21(2), 1992).


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